| |
May
|
June
|
July
|
August
|
September
|
October
|
Arugula
|
X
|
X
|
|
|
X
|
X
|
Broccoli Raab
|
x
|
|
|
|
|
|
Lettuce (4-6 varieties)
|
x
|
x
|
x
|
x
|
x
|
x
|
Mizuna
|
x
|
x
|
|
|
x
|
x
|
Tat Soi
|
x
|
x
|
|
|
|
x
|
Komantsuna
|
x
|
x
|
|
|
|
x
|
Bok Choi
|
|
|
x
|
|
|
|
Red Mustard
|
x
|
xxx
|
|
|
|
|
Spinach
|
x
|
x
|
x
|
|
x
|
x
|
Swiss Chard
|
|
x
|
x
|
x
|
x
|
x
|
Turnip Greens
|
x
|
|
|
|
|
|
Collards
|
|
|
|
|
x
|
x
|
Kale
|
x
|
|
|
|
x
|
x
|
Broccoli
|
|
x
|
|
|
x
|
x
|
Cabbage
|
|
|
|
x
|
|
x
|
Chinese Cabbage
|
|
|
x
|
|
|
|
Garlic
|
|
|
|
x
|
x
|
x
|
Garlic Scapes
|
|
x
|
x
|
|
|
|
Leeks
|
|
|
|
|
|
x
|
Scallions
|
x
|
x
|
x
|
|
|
|
Red Onions
|
|
|
|
|
x
|
x
|
Yellow Onions
|
|
|
|
|
x
|
x
|
Sweet Onions
|
|
|
x
|
x
|
|
|
Beets
|
|
x
|
x
|
|
|
|
Carrots
|
|
|
x
|
|
x
|
x
|
Parsnips
|
|
|
|
|
|
x
|
Yukon Gold Potatoes
|
|
|
x
|
x
|
|
|
Adirondack Red and Blue Potatoes
|
|
|
|
x
|
x
|
|
Kennebec and Kathadin Potatoes
|
|
|
|
|
x
|
x
|
Radishes
|
x
|
x
|
|
|
x
|
x
|
Turnips
|
|
x
|
|
|
|
x
|
Cucumbers
|
|
|
x
|
x
|
x
|
|
Summer Squash (Patty Pan,
Yellow, Zucchini, Baby)
|
|
|
x
|
x
|
x
|
|
Winter Squash (Delicata, Acorn,
Butternut, Dumpling, Spaghetti,
Pumpkin)
|
|
|
|
|
|
x
|
Beans (Green, Yellow, Purple,
haricots vert)
|
|
|
x
|
x
|
x
|
|
Kohlrabi
|
|
X
|
|
|
|
|
Sweet Corn
|
|
|
x
|
x
|
x
|
|
Eggplant
|
|
|
x
|
x
|
|
|
Shelling Peas
|
|
x
|
|
|
|
|
Snap Peas
|
|
x
|
|
|
|
|
Peppers (Bell, Italian, HOT)
|
|
|
x
|
x
|
x
|
x
|
Tomatillos
|
|
|
|
x
|
x
|
|
Tomatoes (Cherry, Slicing,
Saladette/Saucing, Heirloom)
|
|
|
x
|
x
|
x
|
x
|
Herbs (Basil, Cilantro, Dill, Parsley,
Rosemary, Thyme)
|
|
|
x
|
x
|
x
|
|
Apples
|
|
|
|
|
x
|
x
|
Raspberries
|
|
|
x
|
|
x
|
x
|
Blackberries
|
|
|
|
x
|
|
|
Cantaloupe
|
|
|
|
x
|
x
|
|
Rhubarb
|
x
|
x
|
|
|
|
|
Grapes
|
|
|
|
|
x
|
|
|
